Our distinctively artisan breakfast is prepared with the freshest ingredients. The Mediterranean 2- course menu, typically Vegetarian, will include an exciting fruit presentation and a creative egg entrée – occasionally supplemented with healthy bread and homemade pastries. We use local farm, non GMO produce and cage free eggs, seek organic grains, grow most of our herbs and brew full-bodied, rich coffees. Specialty teas and Turkish coffee are also available. Breakfast is served 8 AM to 9: 30 AM on your own table. Additional dietary preferences such as vegan, paleo, dairy-free and gluten-free selections are gladly catered to with advance notice.
Ask about our Turkish BreakfastThe Melange Breakfast Creations
White Chocolate & Raspberry, Apple & Cinnamon, Blueberry Scones or Muffins
Muessli Parfait
Belgian Waffle with 100% Maple Syrup and Fresh Season Fruit
Bosc Pear Poached in Apple Juice & Dried Cherries
Mini Ricotta Blintz Topped with Fresh Pineapples
Raspberry Croissant Pastry with Fresh Fruits
Oatmeal Soufflé
Poached Egg, Roasted Tomato & Provolone, Grilled Squash, & Avocado on Whole Wheat Flatbread
Spinach, Mushroom, & Parmesan Souffle
Bird’s Nest
Chive & Parmesan Savory Crepes Fine Vegetables
Fresh Dill and Parmesan Omelette
White Omelette with Preserved Tomatoes and Sweet Peppers
Orient Express Style Eggs with Cream Baked in a Ceramic Dish
Birthday and anniversary cakes can be pre-ordered to surprise your loved one ($25).
A “Breakfast For Lovers” for 2 with champagne may be served in the Rose or Azalea Suites ($60).
