Our distinctive artisan breakfast is prepared with the freshest ingredients. The Mediterranean vegetarian menu will include an exciting fruit presentation and a creative egg entrée – occasionally supplemented with healthy bread and homemade pastries. We use local farm, non-GMO produce and cage-free eggs, seek organic grains, grow most of our herbs and brew full-bodied, rich coffees. Specialty teas and Turkish coffee are also available. Breakfast is served 8:30 AM to 9: 30 AM at your own table. Additional dietary preferences such as vegan, paleo, dairy-free, and gluten-free selections are gladly catered to with advance notice.
The Melange Breakfast Creations
White Chocolate & Raspberry, Apple & Cinnamon, Blueberry Scones or Muffins
Muessli Parfait
Belgian Waffle with 100% Maple Syrup & Seasonal Fruits
Bosc Pear Poached in Apple Juice & Dried Cherries
Mini Ricotta Blintz Topped with Fresh Pineapples
Oatmeal Soufflé
Poached Egg, Tomato & Swiss, Grilled Squash, & Avocado on Whole Wheat Flatbread
Spinach, Mushroom, & Parmesan Soufflé
Bird’s Nest
Chive & Parmesan Savory Crepes Fine Vegetables
French Omelette with Spinach and Shaved Parmesan
White Omelette with Preserved Tomatoes and Sweet Peppers
Orient Express Style Eggs in Cream Baked in a Ceramic Dish
Ask about our Turkish Breakfast
Birthday and anniversary cakes can be pre-ordered to surprise your loved one for additional ($25-$35).
A “Breakfast For Lovers” for 2 with champagne may be served in the Rose or Azalea Suites for additional ($60).
