Melange October & November Dining Specials

Additions to Private Dining & Party Celebration Menu for October & November  …The Emphasis is on the Beauty and the Abundance of Local Produce…

 

Appetizer 1: Collard Greens Stuffed with Cumin Rice, Currants and Pignolias,
Appetizer 2: October Beans Cooked in Olive Oil, a Mediterranean Mezze Dish,
Appetizer 3: Plucked Duck in Walnut Sauce, a Take on a Famous Circassian Dish
Soup: Autumn Vegetable
Salad: Sweet Potato Mousse on Kale
Entrée: Fresh Tuna and Eggplant Shish Kebab
Dessert: Candied Pumpkin Mousse with Walnuts