Date: May 23, 2014-May 23, 2014 (6:30 PM-10:00 PM)
Take in beautiful views of the estate and enjoy an exquisite meal designed and prepared by Chef Kirk Fiore. Surrounded by beautiful blooms, this dinner will take place outside in our historic Walled Garden. A 6:30 reception will be followed by dinner at 7:15.
Held spring through fall, these monthly dining events are a feast for the senses. An incredible, secret location on the estate combined with a carefully planned multicourse menu makes this the stuff of dreams.
Tickets are $160 per person and include tax and gratuity.
Location: Biltmore Estate