Our distinctively artisan breakfast is prepared with freshest ingredients, everyday. The mainly vegetarian menu will typically include an exciting fruit presentation and a creative egg entrée – occasionally supplemented with healthy breads and home-made muffins and scones. We use area farm produce and eggs, seek organic grains, grow most of our herbs and brew full-bodied, rich coffees. Specialty teas and Turkish coffee are also available.
Breakfast is served 8 AM to 9: 30 AM on your own table. Additional dietary preferences like vegan, paleo, dairy-free and gluten-free selections are gladly catered to with advance notice.
You will like our creations:
Lavender, White Chocolate & Raspberry, Apple & Cinnamon, Blueberry Scones
Bosc Pear Poached in Apple Juice & Dried Cheries
Mini Ricotta Blintz Topped with Fresh Pineapples Raspberry Croissant Pastry with Seasons Fresh Fruits
Poached Egg, Tomato & Basil, Avocado and Smoked Cheese on Muessli Bread
Bird’s Nest Chive & Parmesan Savory Crepes
Fine Vegetables, Fresh Dill and Parmesan Omelette
White Omelette with Preserved Tomatoes and Sweet Peppers
Orient Express Style Eggs Baked with Cream in Ceramic Dish
Birthday and anniversary cakes can be pre-ordered to surprise your loved one ($25). A “breakfast for lovers” with champagne may be served in the Rose or Azalea Suites ($60).